Grilled Ribeyes With Balsamic Marinade
Prep Time: 1 hour
Cook Time: 12 minutesYield: 4 servings1/4 cup honey
1/4 cup balsamic vinegar
2 tablespoons vegetable oil
1 tablespoon soy sauce
1 tablespoon whole grain mustard
1 teaspoon ground cumin
1/2 teaspoon chili powder
4 boneless ribeye or New York strip steaks, about 3 pounds
John Wayne All-Natural Briquette Charcoal
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